Water Chestnut Appetizers - cooking recipe

Ingredients

1 lb. bacon
water chestnuts
1 c. tomato catsup
1 c. brown sugar

Preparation

Cook bacon about half cooked; wrap around the whole water chestnut.
Place in cake pan and mix tomato catsup and brown sugar together.
Pour over water chestnuts.
Bake until bacon is completely cooked, about 30 minutes, in 350\u00b0 oven.