Maple Flavored Bread Pudding - cooking recipe

Ingredients

3 eggs
3/4 c. Log Cabin syrup
3/4 c. reconstituted nonfat dry or whole milk
dash of salt
1/2 c. Post Grape-Nuts cereal
2 1/2 c. 1-inch bread cubes, toasted

Preparation

Beat eggs slightly.
Blend in syrup, milk and salt.
Add cereal and bread cubes.
Pour into well-greased 1-quart casserole. Bake at 350\u00b0 about 50 minutes or until golden brown.
Serve warm. Yields 6 servings.