Banana Pudding - cooking recipe

Ingredients

1 can sweetened condensed milk
1 1/2 c. cold water
1 small instant vanilla pudding
2 c. whipping cream, whipped until very stiff
vanilla wafers (36 or more)
bananas

Preparation

Begin mixing condensed milk and water, adding instant pudding simultaneously.
Beat thoroughly with electric mixer.
Put in refrigerator for 10 minutes; begin beating whipping cream.
Take first ingredients and mix thoroughly with whipping cream.
Layer vanilla wafers and sliced bananas.
Pour layer of mixture, then repeat twice.
Cover and refrigerate; enjoy.