Pecan Pie - cooking recipe

Ingredients

1 1/2 c. chopped pecans
3/4 c. brown sugar
3/4 c. milk
3/4 c. corn syrup (light or dark)
1/2 c. baking mix
1/4 c. butter, softened
4 eggs
1 1/2 tsp. vanilla

Preparation

Heat oven to 350\u00b0.
Grease pie plate.
Sprinkle pecans in pan. Beat remaining ingredients until smooth (can use blender).
Pour into pie plate.
Bake until knife inserted in center comes out clean.