Easy Tea Cakes - cooking recipe

Ingredients

2 sticks softened margarine
1 c. sugar
1 egg
2 1/2 c. self-rising flour
1 1/2 tsp. vanilla

Preparation

Cream margarine and sugar.
Add other ingredients; mix well. Roll into balls.
Place on a greased cookie sheet and flatten with a fork or glass coated with sugar.
Bake at 350\u00b0 for 10 minutes or until light brown.