Chicken Dressing Casserole - cooking recipe

Ingredients

1 chicken
1 can cream of chicken soup
1 c. diced celery
1 medium onion, chopped
3 1/2 c. chicken broth
salt and pepper to taste
1 small bag Pepperidge Farm crumbs

Preparation

Cut up chicken and boil until tender.
Take chicken off bones. Put 1/2 of chicken in large casserole dish that has been sprayed with Pam.
Put 1/2 cup onions, 1/2 cup celery and 1/2 bag crumbs over chicken.
Mix 2 cups chicken broth with soup.
Pour over mixture in dish.
Place remainder of chicken, celery and crumbs in dish.
Top with other 1 1/2 cups broth.
Bake at 350\u00b0 for 45 minutes.