Seafood Salad - cooking recipe

Ingredients

1 c. flaked seafood (shrimp, lobster, tuna or salmon)
1 tsp. lemon juice
1 tsp. finely minced onion
1 c. diced celery
1 c. lettuce hearts (in small pieces)
salt and pepper to taste

Preparation

Mix all ingredients together lightly.
Chill thoroughly.
Just before serving, drain and toss together with mayonnaise to moisten. Serve on crisp lettuce.
Garnish with tomato sections, lemon wedges and sliced hard-cooked eggs.
Serves 4.