Fudge(Low Fat) - cooking recipe

Ingredients

3 c. sugar
3/4 c. Promise Ultra 70% less fat (tub)
1 stick of 1/2 the fat Parkay or Blue Bonnet
1 small can of evaporated skim milk
12 oz. reduced fat chocolate morsels (Hershey)
7 oz. jar Kraft marshmallow cream
1 Tbsp. vanilla

Preparation

Mix margarine, sugar and milk over medium heat to boil.
Stir constantly.
Boil for 5 minutes and remove from heat.
Add chocolate chips and vanilla.
Stir until melted.
Add marshmallow cream and blend.
Put in greased 9 inch pan.
Cut into squares (70 calories).