Chicken Casserole - cooking recipe

Ingredients

1 medium chicken, cooked, boned and cut up
1 soup can milk
1/2 stick melted oleo
1 1/2 c. chicken broth
1 can cream of celery soup
1 can creamy onion soup
1/2 pkg. Stove Top stuffing mix (just toss dry Stove Top with seasoning)

Preparation

Place chicken in 9 x 9-inch, deep baking dish.
Mix soups and milk; heat until very warm and smooth.
Pour over chicken. Sprinkle stuffing crumbs over mixture.
Mix margarine and broth; pour over all.
Bake at 350\u00b0 for 35 minutes.