Squash Casserole - cooking recipe

Ingredients

10 to 12 medium squash
1 small onion
2 c. grated cheese
Waverly crackers
salt to taste
milk
margarine

Preparation

Slice squash and onion.
Place in boiler with enough water to cover.
Bring to a boil and continue boiling until squash are tender.
Layer squash, cheese and Waverly crackers. Continue until you have used all of your squash.
(Usually 2 to 3 layers.)
Top with margarine and pour enough milk around the edge until it reaches the top.
Place in a 350\u00b0 oven for approximately 30 to 45 minutes.