Pie Crust(No Roll) - cooking recipe

Ingredients

2 c. flour
2 Tbsp. sugar
dash of salt
2/3 c. oil
3 Tbsp. milk

Preparation

Mix dry ingredients in 9-inch pie plate. Combine oil and milk and mix with fork.
Pour over dry ingredients.
Stir until all is moistened.
Press out with fingers and up sides of plate.
Flute edge. Bake according to directions on recipe for 1 crust pie.