Pie Crust - cooking recipe

Ingredients

5 c. flour
1 tsp. salt
1 1/2 c. shortening
1/2 tsp. baking powder
3 tsp. sugar
2 egg yolks
2 tsp. vinegar (optional)

Preparation

Mix until consistency of corn meal.
Slightly beat 2 egg yolks and almost finish filling a 1 cup measure with ice water.
Add 2 teaspoons vinegar, if desired.
This dough handles well and freezes well.
Makes 5 pie crusts.