Snickers Bars - cooking recipe

Ingredients

1 (11 1/2 oz.) pkg. Nestle milk chocolate morsels
1 (14 oz.) bag caramels
5 Tbsp. butter
2 Tbsp. shortening
2 Tbsp. water
1 c. dry roasted peanuts

Preparation

Melt chocolate and shortening over hot water.
Stir until smooth.
Pour 1/2 into 8-inch foil-lined pan, spreading evenly. Refrigerate until firm (about 15 minutes).
Return remaining chocolate to low heat.