Broccoli-Stuffed Tomatoes - cooking recipe

Ingredients

6 medium tomatoes
salt and pepper
1 (10 oz.) pkg. frozen chopped broccoli
1 c. (4 oz.) shredded Swiss cheese
1 c. soft bread crumbs
1/2 c. mayonnaise
2 Tbsp. chopped onion
2 Tbsp. grated Parmesan cheese

Preparation

Wash tomatoes thoroughly.
Cut tops from tomatoes; scoop out pulp, leaving shells intact.
Reserve pulp for other uses. Sprinkle cavity of each tomato with salt and pepper and invert on wire rack to drain 30 minutes.
Cook broccoli according to package directions, omitting salt.
Drain well.
Combine broccoli and next 4 ingredients and mix well.
Stuff tomato shells with broccoli mixture; sprinkle with Parmesan cheese.
Bake at 350\u00b0 for 30 minutes.