Broccoli And Tomato Fettuccine - cooking recipe

Ingredients

2 c. broccoli flowerets
1/4 c. Seven Seas Viva Italian dressing
1 can (16 oz.) Italian-style stewed tomatoes, cut up
6 oz. fettuccine, cooked and drained

Preparation

Cook and stir broccoli in dressing 2 minutes.
Cook tomatoes in small saucepan over low heat 5 minutes.
Serve over fettuccine. Top with Kraft 100% grated Parmesan cheese, if desired.
Makes 4 servings.