Lemon Snowball(Dazzle Your Guests With This Snow-Capped Lemon Cloud.) - cooking recipe

Ingredients

2 envelopes unflavored gelatin
4 Tbsp. cold water
1 c. boiling water
1 c. granulated sugar
dash of salt
1 (12 oz.) can frozen orange juice concentrate, thawed
2 Tbsp. lemon juice
grated peel of 1 lemon
1 pt. whipping cream
1 (about 10 oz.) angel food cake, cut in 1-inch cubes
1/2 pt. whipping cream
4 Tbsp. powdered sugar
1 (4 oz.) pkg. shredded coconut
strawberries
green garden leaves such as mint (not holly)

Preparation

Line a 12-cup bowl with 2 pieces of wax paper one on top of the other.
Let each piece extend over opposite edges of bowl so all edges are covered; paper will be wrinkled.
Set bowl aside.