Raisin Sour Cream Pie - cooking recipe

Ingredients

1 Tbsp. plus 1 1/2 tsp. cornstarch
1 c. plus 1 Tbsp. sugar
3/4 tsp. ground nutmeg
1/4 tsp. salt
1 1/2 c. sour cream
1 1/2 c. raisins
1 Tbsp. lemon juice
3 egg yolks
9-inch baked pie shell

Preparation

Mix cornstarch, sugar, nutmeg and salt in a 2-quart saucepan. Stir in sour cream.
Stir in raisins, lemon juice and egg yolks. Cook over medium heat, stirring constantly, until mixture thickens and boils.
Boil and stir 1 minute.
Pour into pie shell.
Top with Brown Sugar Meringue (in Beverages, Microwave & Miscellaneous Section).