Refrigerator Rolls - cooking recipe

Ingredients

2 pkg. dry yeast
2 c. warm water
1/2 c. sugar
1/4 c. shortening
1 1/2 tsp. salt
1 egg
6 1/2 c. flour

Preparation

Dissolve yeast in warm water.
Add shortening, egg, sugar and salt.
Add 3 cups of the flour.
Beat well.
Add remaining flour and stir into a smooth ball.
Place into a greased bowl, turning over to grease top.
Cover and let rise 1 1/2 hours.
Punch down and turn over.
Cover with a damp cloth.
Place into refrigerator at least 2 hours.
Shape as needed and let rise 1 1/2 hours until light.
Bake on lightly greased cookie sheet at 350\u00b0 for 15 minutes.