Krispie Krunchies - cooking recipe

Ingredients

1/2 c. margarine
2 eggs
3/4 c. sugar
3/4 c. flour
few grains salt
2 Tbsp. cocoa
1/4 tsp. baking powder
1 tsp. vanilla
2 c. miniature marshmallows
1 c. chocolate chips
1 c. peanut butter
1 1/2 c. Rice Krispies

Preparation

Cream margarine.
Blend in sugar and mix well.
Add eggs and vanilla.
Sift dry ingredients together and add to creamed mixture.
Put in well-greased 9 x 13-inch pan.
(A larger pan may be used for thinner bars.)
Bake for 20 minutes at 350\u00b0.
Remove from oven.
Spread marshmallows on top of hot mixture.
Return to oven for 3 minutes.
Cool.
Melt and blend chocolate chips and peanut butter.
Add Rice Krispies.
Spread on top.
Cool.
Cut into bars.