Chicken Casserole - cooking recipe

Ingredients

1 pkg. boneless, skinless chicken
1 can cream of mushroom soup
8 oz. sour cream
Stove Top stuffing mix or make your own

Preparation

Boil chicken until done.
Dice chicken into cubes.
Place chicken into casserole dish.
Add soup, sour cream and a little of the broth from the chicken.
Mix and top with stuffing.
Bake at 350\u00b0 for 1 hour.