Fudge - cooking recipe

Ingredients

1 c. Watkins pie filling
1 1/2 c. granulated sugar
4 Tbsp. oleo (1/2 stick)
1/2 c. whole milk
3 c. confectioners sugar, sifted
1/2 c. nut meats (optional)

Preparation

Boil the first 4 ingredients gently for 1 minute.
Remove from heat.
Add last 2 ingredients and pour into 10 1/2 x 7 x 1 1/2-inch buttered, Teflon or wax paper-lined pan.