Stuffed Seashells - cooking recipe

Ingredients

1 1/2 lb. ground meat, drained
1 egg, slightly beaten
3 pieces bread, cubed
1 Tbsp. oregano
dash of parsley
salt and pepper to taste
1 lb. junior seashells

Preparation

Add cubed bread, egg, oregano, parsley, salt and pepper to hamburger.
Parboil seashells.
Cover baking dish bottom with Ragu with mushrooms or meat.
Fill shells with hamburger mix.
Place side by side.
Cover with sauce.
After baked, sprinkle with Mozzarella cheese.
Let melt.
Bake 30 minutes at 350\u00b0.