Susan'S No-Knead Rolls - cooking recipe

Ingredients

2 pkg. yeast (regular or fast rising)
2 c. warm water
1/2 c. shortening
1/4 c. sugar
1 tsp. salt
1 egg

Preparation

Mix together thoroughly and add 5 to 7 cups flour, enough so dough pulls away from bowl. Cover with damp cloth and let rise for 30 minutes in a warm place.
Spoon into greased muffin pans and let rise another 30 minutes. Bake at 400\u00b0 for 20 minutes (until golden brown).