Rousso'S Sauteed Crabmeat - cooking recipe

Ingredients

3/4 c. chopped green onions, with tops
1/2 lb. sliced fresh mushrooms
1/4 c. butter, melted
1 lb. fresh lump crabmeat, drained and flaked
1/3 c. cream sherry
fresh parsley
lemon wedges

Preparation

Saute onions and mushrooms in butter until tender, but not mushy.
Add crabmeat and sherry; cook until heated through. Garnish with lemon and parsley.
Makes 4 small or 2 large servings.