Cheese Ball - cooking recipe

Ingredients

8 oz. cream cheese
8 oz. extra sharp Cheddar cheese
8 oz. smoky cheese
2 oz. Roquefort or Bleu cheese
1/3 tsp. Worcestershire sauce
dash or 2 of Tabasco sauce
juice of 1 lemon
1 c. chopped nuts

Preparation

Let cheese soften and mix with beater or fork.
Blend in sauces and lemon juice.
Add nuts.
Shape in ball.
Roll in nuts and chill.
(Could be rolled in parsley.)