Frozen Lemon Loaf - cooking recipe

Ingredients

15 vanilla wafers
1 can (14 oz.) sweetened condensed milk
1 (8 oz.) frozen whipped topping, thawed
1/2 c. lemon juice

Preparation

Line bottom and sides of an 8 x 4-inch loaf pan with aluminum foil, extending the foil 1 inch over the edges of pan.
Arrange vanilla wafers, top side down, on the bottom of pan, overlapping to fit bottom.
In large bowl, combine sweetened condensed milk and lemon juice.
Fold in whipped topping, then place the mixture over vanilla wafers.
Cover and freeze 4 hours.
Invert onto a plate and peel off foil.