Ice Cream Dessert (1) - cooking recipe

Ingredients

80 Ritz crackers, crushed (save 1/4 c. for top)
1 1/2 sticks margarine, melted
1/2 gal. vanilla ice cream
2 small vanilla instant pudding
1 1/2 c. milk
12 oz. Cool Whip

Preparation

Mix margarine with crumbs and press into 13 x 9-inch pan.
Mix 1/2 of 1/2-gallon ice cream, pudding and milk.
Beat 4 minutes. Spread on Ritz crackers.
Top with Cool Whip.
Sprinkle with crumbs.
Chill in refrigerator, if using same day, or freeze up to 4 months.