Pound Cake - cooking recipe

Ingredients

8 eggs, separated
6 Tbsp. sugar
1 lb. butter
2 2/3 c. sugar
8 Tbsp. coffee cream
3 1/2 c. flour
1 tsp. vanilla

Preparation

Separate eggs.
Whip the whites and add 6 level tablespoons sugar.
Place mixture in refrigerator until the rest is made. Cream butter; add 2 2/3 cups sugar and whip until light (about 10 minutes).
Add flour, coffee cream and vanilla.
Fold in egg whites until well mixed.
Pour into lightly greased Bundt pan. Bake at 300\u00b0 for 1 hour and 25 minutes.
(Cake should fall.)