Rum Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 box vanilla instant pudding
4 eggs
1/2 c. Wesson oil
1/2 c. water
1/4 c. rum
1 c. chopped nuts
1 c. sugar
1/2 c. water
1/4 c. margarine

Preparation

Mix cake mix, pudding mix, eggs, oil, water and nuts together and bake for 1 hour at 325\u00b0.