Turkey Burgers - cooking recipe

Ingredients

8 oz. ground turkey
1 Tbsp. plus 1 tsp. margarine, softened
1 1/2 tsp. water
1 1/2 c. thinly sliced onions
1 Tbsp. plus 1 tsp. ketchup
2 hamburger rolls, toasted
1 packet instant chicken broth and seasoning mix

Preparation

In bowl, combine turkey, margarine, water and broth mix.
Form into 2 patties.
Spray skillet with Pam and heat over medium-high heat.
Add patties and brown on both sides.
Reduce heat to low and add onions.
Cover pan and cook until patties are no longer pink inside, 5 to 8 minutes.
Serve each burger topped with 2 teaspoons ketchup and half the cooked onion slices on toasted rolls.