Chocolate Fontants - cooking recipe

Ingredients

1 box confectioners sugar
2 sticks butter, melted
1 c. graham cracker crumbs
1 small pkg. coconut
1 1/2 c. pecans
1 small pkg. semi-sweet chocolate
1 stick paraffin
1/2 c. peanut butter

Preparation

Mix all ingredients together. Roll up into little balls.
Put on wax paper. Then melt chocolate in boiler.
Then melt paraffin in double boiler. Mix chocolate and paraffin. Dip balls in chocolate. Place on wax paper and refrigerate.