Pennies From Heaven - cooking recipe

Ingredients

2 lb. carrots, sliced and cooked until tender-crisp
1 can tomato soup
2 tsp. prepared mustard
2 tsp. Worcestershire sauce
3/4 c. sugar
3/4 c. vinegar
1 green pepper, chopped
1 onion, chopped
salt and pepper

Preparation

Mix ingredients together, except carrots.
Pour over carrots while still hot.
Marinate for 24 hours.
Keeps 2 to 3 weeks.