Hot Crab Meat Spread - cooking recipe

Ingredients

1 (7 3/4 oz.) can crabmeat or 1 (6 oz.) pkg. frozen crabmeat
1 (8 oz.) pkg. cream cheese
1/2 tsp. horseradish
2 Tbsp. onion, minced
dash of Tabasco
dash of Worcestershire sauce
paprika

Preparation

Soften cream cheese; mix all ingredients together.
Place in a shallow 9 x 9-inch baking pan or a 1-quart casserole dish. Sprinkle with paprika.
Bake in a 350\u00b0 oven until bubbly and light brown, about 15 minutes.
Serve with crackers or toast.