Macaroni Salad - cooking recipe

Ingredients

3/4 c. mayonnaise
2 Tbsp. vinegar
1 Tbsp. mustard
1 tsp. sugar
1 tsp. salt
1/4 tsp. pepper
8 oz. elbow macaroni
1 c. sliced celery
1 c. chopped green or red pepper
1/4 c. chopped onion

Preparation

In a large bowl, combine mayonnaise, vinegar, mustard, sugar, salt and pepper.
Add elbows, celery, pepper and onion; toss to coat well.
Cover; chill.
Makes 5 cups.