Meat Loaf (St. Croix, Vi) - cooking recipe

Ingredients

1 1/2 lb. ground chuck
1/2 c. red chile sauce
2 Tbsp. mustard powder
1/2 c. tomato sauce
2 Tbsp. vinegar
2 Tbsp. brown sugar
2 Tbsp. pineapple juice
1 can pineapple rings
1/4 c. water

Preparation

Make sauce of mustard, water, tomato sauce, vinegar, sugar and juice from pineapple.
Top loaf with pineapple rings.
Cook at 350\u00b0 for 45 minutes.