Hot Taco Dip - cooking recipe

Ingredients

1 lb. ground beef
2 c. shredded cheese (Monterey Jack or Cheddar)
1 can refried beans
1 bag tortilla chips
1 1/2 c. salsa
sour cream

Preparation

Brown ground beef and drain.
Add refried beans and salsa. Line 9 x 13-inch baking dish with tortilla chips.
Pour in beef, beans and salsa mixture, top with cheese and broken up tortilla chips.
Bake in 300\u00b0 oven for 30 minutes or until cheese is melted.
Serve with salsa and sour cream.