Lemon-Sour Cream-Poppy Seed Muffins - cooking recipe
Ingredients
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1 pkg. (16 oz.) golden pound cake mix
1 c. sour cream
2 Tbsp. poppy seed
1 Tbsp. grated lemon peel
2 tsp. lemon extract
1 tsp. vanilla
2 eggs
Lemon Glaze
Preparation
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Heat oven to 325\u00b0.
Grease medium muffin cups or line with paper baking cups.
Mix cake mix (dry) with remaining ingredients in large bowl until well blended.
Fill muffin cups 1/2 full. Bake 30 minutes.
Cool 10 minutes, remove from pan.
Spread with lemon glaze.
Makes 18 muffins.
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