Lemon-Sour Cream-Poppy Seed Muffins - cooking recipe

Ingredients
    1 pkg. (16 oz.) golden pound cake mix
    1 c. sour cream
    2 Tbsp. poppy seed
    1 Tbsp. grated lemon peel
    2 tsp. lemon extract
    1 tsp. vanilla
    2 eggs
    Lemon Glaze
Preparation
    Heat oven to 325\u00b0.
    Grease medium muffin cups or line with paper baking cups.
    Mix cake mix (dry) with remaining ingredients in large bowl until well blended.
    Fill muffin cups 1/2 full. Bake 30 minutes.
    Cool 10 minutes, remove from pan.
    Spread with lemon glaze.
    Makes 18 muffins.

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