Peanut Butter Fudge - cooking recipe

Ingredients

1 c. brown sugar, packed
1 c. granulated sugar
2/3 c. milk
1 tsp. vanilla
2 heaping Tbsp. creamy peanut butter

Preparation

Place both cups sugar and milk into a saucepan.
Bring just to a boil, stirring constantly, for 3 minutes.
Remove from heat. Add vanilla flavoring and peanut butter.
Beat with electric mixer for 5 minutes.
It is ready when the candy begins to stick to sides of pan.
Pour onto a buttered platter and let harden at room temperature.
Yield: 2 dozen.