Seven-Up Cake - cooking recipe

Ingredients

2 sticks butter or oleo
3 c. sugar
5 eggs
7 oz. 7-Up
1/2 c. shortening
3 c. flour
2 tsp. lemon extract

Preparation

Cream together the oleo, shortening and sugar.
Add eggs, one at a time, beating after each addition.
Beat for about 20 minutes total.
Add sifted flour and lemon extract.
Fold in 7-Up.
Bake in greased and floured deep tube or Bundt pan at 325\u00b0 for 1 hour and 15 minutes.