Rosie'S No Fat Fries - cooking recipe

Ingredients

6 large potatoes
2 Tbsp. Creole seasoning
2 egg whites

Preparation

Slice potatoes into strips.
Pat dry.
Toss potato strips with egg whites and seasoning.
Bake on a large cookie sheet, sprayed generously with Pam, for 25 minutes at 400\u00b0.
Important to turn every 5 minutes.
This is what crisps the fries.
Serves 4.