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Fish and seafood dishes
Casseroles with fish

Pork Chop Casserole - cooking recipe

Ingredients

Preparation

Brown pork chops. Put in bottom of casserole dish. Slice potatoes. Put on top of pork chops. Add cream of mushroom. Spread soup over potatoes. Add 3/4 cup of water. Cook at 350\u00b0 for 2 hours.

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