Frozen Fruit Salad - cooking recipe

Ingredients

2 Tbsp. sugar
1 c. pineapple tidbits
1/2 c. orange segments
1/4 c. maraschino cherries
2 Tbsp. lemon juice
1 banana, sliced
3/4 c. heavy cream, whipped
1/3 c. mayonnaise

Preparation

Mix the first 5 ingredients.
Drain; save juice.
Slice the banana; cover with the juice.
Whip the heavy cream.
Add the mayonnaise.
Drain banana.
Fold lightly the fruits into the cream and mayonnaise.
Pour into pan.
Cover.
Freeze for 5 or 6 hours. Cut into slices; serve on lettuce.