Wild Rice Casserole - cooking recipe

Ingredients

4 c. cooked wild rice
1/2 c. chicken gravy
2 c. diced, cooked chicken
2 Tbsp. melted butter or margarine
1 (10 1/2 oz.) can condensed mushroom soup
1 c. soft bread crumbs

Preparation

Combine rice, soup, chicken gravy and chicken.
Put into 2-quart casserole.
Toss together bread crumbs and melted butter. Sprinkle over top.
Bake in oven at 350\u00b0 for 50 to 60 minutes.