Swiss Steak - cooking recipe

Ingredients

6 pieces cube steak
1 green pepper
2 stalks celery
1 large onion
1 large can stewed tomatoes
oil to brown meat
flour to coat meat
salt and pepper to taste

Preparation

Coat steak with flour.
Brown quickly in hot oil, now add chopped vegetables to steak.
Add salt and pepper; now cover with tomatoes.
Cover and cook at medium heat for 1 hour.