Chicken Pie - cooking recipe

Ingredients

1 whole chicken or 4 breasts (reserve broth)
1 stick margarine
1 c. sweet milk
1 tsp. black pepper
1 tsp. salt
2 c. self-rising flour
1 c. buttermilk
3/4 c. oil

Preparation

Cook chicken until tender; bone chicken and tear into bite size pieces.
Put into large baking dish.
Melt margarine.
Add sweet milk, pepper, salt and margarine to broth; bring to a boil. Pour over chicken.
Make batter of flour, buttermilk and oil; pour over top of pie.
Bake at 350\u00b0 for 40 minutes, or until top is brown.