Louise'S Cream Nut Cake - cooking recipe

Ingredients

2 1/2 c. flour
2 c. sugar
2 c. milk (Pet)
1 c. butter
2 tsp. vanilla
2 tsp. baking powder
5 egg yolks

Preparation

Cream sugar and butter.
Add egg yolks, vanilla and milk.
Add dry ingredients.
Beat well.
Bake at 350\u00b0 for 30 minutes.
Cook in 2 (9-inch) pans.