Basic Cream Soup(Makes 3 To 4 Servings) - cooking recipe

Ingredients

1/4 c. margarine
1 small onion, chopped
3 Tbsp. flour
3 c. skim or 1% milk
1 tsp. salt
1/8 tsp. pepper

Preparation

In saucepan, cook onion and celery in margarine until tender. Stir in flour.
Add milk; cook until mixture boils and thickens, stirring constantly.
Season with salt and pepper (any desired cooked vegetables or meals can be added with milk).