Potato Casserole For 12 - cooking recipe

Ingredients

1 (2 lb.) bag frozen hash browns
1 (16 oz.) pkg. Velveeta cheese, grated
1 pt. sour cream
1 can cream of mushroom soup
1 medium onion
1 stick oleo, melted

Preparation

Mix all ingredients except potatoes.
Add salt and pepper to taste.
Add potatoes and mix well.
Place in 9 x 12 x 2-inch baking dish.
Bake at 350\u00b0 for 1 1/2 hours.
Could halve it.