Ingredients
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1 1/4 cups flour
1/4 cup cooking oil
1 Tbsp. liquid sweetener
1 tsp. vanilla
1/2 cup creamy peanut butter
1/4 cup water
1 1/2 tsp. baking powder
1 egg
Preparation
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In bowl, combine all ingredients.
Mix well.
Shape into 1 inch balls, using about 1 teaspoon of dough for each.
Place 2 inches apart on an ungreased cookie sheet.
Flatten with a fork. Bake at 375 degrees for 12-15 minutes or light brown.
Store in refrigerator.
Makes almost 4 dozen.
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