Tangy Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese, softened
1 1/2 c. shredded sharp Cheddar cheese
1 small onion, minced
2 Tbsp. Worcestershire sauce
1 1/2 tsp. lemon juice
1 c. chopped pecans

Preparation

Combine all ingredients except pecans; mix well.
Chill at least 1 hour.
Shape into a ball and roll in pecans.
Refrigerate overnight.
Serve with crackers.